A power outage can make us realize how much we rely on energy in our day-to-day life. They can happen anywhere, to anybody, at anytime. Here are some tips and useful information on why you need to be prepared.
You may want to plan for the possibility of a power outage now, instead of scrambling for a flashlight when the lights go out. Here are four categories to keep in mind when preparing for a power outage, no matter the cause.
When the power goes out, some important appliances stop working, and that may include your hot water heater. If the power is out for more than a few hours, you’ll need a way to heat water in order to help sanitize dishes and utensils.
You may want to consider having at least two ways to heat water and cook food that don’t rely on electric power. A solar oven can be a simple choice on sunny days, while a fuel-efficient outdoor stove or outdoor wood-burning appliance can help get the job done in any type of weather.
It’s important to make sure you plan ahead before a power outage strikes for preserving your food. Once frozen or refrigerated food has warmed to 40 degrees Fahrenheit or higher for two or more hours, it’s no longer safe to consume, says Ready.gov. You may be able to prolong the cold temperatures in your refrigerator and freezer, though. Simply fill some empty bottles with water and keep them in the freezer, says the U.S. Food and Drug Administration. When the power goes out, the bottles may help keep food cool longer. Keep several of the frozen bottles in the freezer and put the others in the refrigerator. A food thermometer will let you know whether or not the food is in the safe-to-eat zone.